Canada
The Danone Institute of Canada was founded in January 1998 with the mission to improve the health and well-being of Canadians through better nutrition. Its Mandate is to promote nutrition behaviour change in the general public, in vulnerable populations with an emphasis on childhood nutrition. The Institute fulfills this mandate through the support of research models focusing on improved nutrition behaviour change, the encouragement of educational programs and the recognition of excellence in nutrition research, education and communication promoting lasting impact on the nutrition behaviour of the Canadian population.
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President:
Dr. Peter JONES
(School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Sainte Anne de Bellevue) |
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Vice President:
Mr. Louis FRENETTE
(Danone, Boucherville) |
