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Novel Concepts in Nutrition
The definition of a novel concept in nutrition is based on a new idea, a new paradigm or a new hypothesis that has been proven and established by rigorous studies. Novel concepts in nutrition can be either in basic or applied research. The importance of the novel concepts in nutrition is judged by its impact on human health, prevention of diseases, and new possibilities in nutritional support.
Danone Institutes are increasingly involved in the promotion of Novel Concepts in Nutrition supporting Research with renowned awards such as The Danone International Prize for Nutrition, organizing programs for health professionals, and developing communication tools (e.g. CD-Rom and publications). |
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Our Network
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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.