The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.
Food Safety
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Food safety

Food Safety is a key public health issue and therefore of Danone Institutes’ main areas of focus.

Since 1997, our network of Danone Institutes has developed several local initiatives related to this subject: the funding and supervision of research programs, the publication of books and monographs, the organization of events such as local workshop.
 
In this section you will find, not only a list of the progams and activities of the Danone Institutes related to Food Safety, but you will also find a list of key resources relevant to this topic.
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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.
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