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Food Safety
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Food Safety, From the Fields to the Table
Edited by the Danone Institute of Italy Authors: Prof. Ermanno Lanzola, Pavia University (Italy), Prof. Gianfranco Piva, Piacenza University (Italy) Language: Italian Pages: 203 Tables: 11 Date of Publication: October 2004 Price: Free on request For more information, click here. Contact: Danone Institute of Italy |
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Food Safety : A Scientific Approach
Edited by the Danone Institute of Belgium Under the responsability of Prof. Dr André HUYGHEBAERT, C.E. (Chemical and Agricultural Engineer, University of Gent) French or Flemish 109 p Free on request For more information, click here Contact: Danone Institute of Belgium |
Our Network
Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.