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Food for Health
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Trends in Functional Food: Selected Themes
Edited by the Danone Institute of Spain Editors: Prof.M Serrano Rios, Dr. A. Sastre Gallego, Mr. J.M. Cobo Sanz Language: Spanish Pages: 140 Date of Publication: January 2005 Price: Free on request For more information, click here. Contact: Danone Institute International |
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Nutrition for longevity
Edited by Danone Institute of Israel Under the responsability of Prof. Emanuel LEBENTHAL (hadassah-Hebrew University Medical Center, Israel) English 325 p For more information, click here Contact: Danone Institute of Israel |
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CD-ROM "Nutrition et Santé"
Created by a multi-field group of recognized specialists Edited by the French Danone Institute French 12 clinical cases, 30 thematic files, more than 40 patients' questions Practical tools (calculator and printable index cards) 15 euros (tax and transport included) ORDER NOW Online demo Contact: Danone Institute of France |
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Healthy Eating Principles
Prof. Swiatoslaw ZIEMLANSKI (National Food and Nutrition Institute, Warsaw, Poland) Polish 155 p Free on request Contact : Danone Institute Poland |
Our Network
Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.