The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.
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Danone Institute Special Reports

Omega 3 fatty acids in young children 
OBJECTIF NUTRITION N°84
(JUNE 2007)

School catering: regulatory changes and constraints
OBJECTIF NUTRITION N°80
(JULY 2006)

Physical activity and child development
OBJECTIF NUTRITION N°79
(APRIL 2006)

Nutrition in the first months of life and good health in adulthood ?
OBJECTIF NUTRITION N°78
(DECEMBER 2005)

Does metabolic symdrome exist in children?
OBJECTIF NUTRITION N°77
(SEPTEMBER 2005)

The Role of Diet in Children with Insulin-dependent Diabetes Mellitus
OBJECTIF NUTRITION N°76
(JUNE 2005)

Vegetarianism in Adolescents: Risk or Symptom?
OBJECTIF NUTRITION N°75
(MARCH 2005)

Eating Disorders in Children Aged 6-12 Years
OBJECTIF NUTRITION N°74
(DECEMBER 2004)
 
Childhood obesity: influences of socioeconomic factors
OBJECTIVE NUTRITION N°73.
(September 2004)
 
Calcium, vitamin D and bone growth
OBJECTIVE NUTRITION N°72.
(June 2004)
 
Eating behaviors in children
OBJECTIVE NUTRITION N°71.
(March 2004)
 
Dietary advice for infants and young children
OBJECTIVE NUTRITION N°70.
(December 2003)
 
Snacking
OBJECTIVE NUTRITION N°66.
(November 2002)
 
Development of taste
OBJECTIVE NUTRITION N°64.
(July 2002)
 
Food allergies in pediatrics
OBJECTIVE NUTRITION N°63.
(May 2002)
 
Body weight and pregnancy
OBJECTIVE NUTRITION N°55.
(January 2000)
 
Child Obesity.
OBJECTIVE NUTRITION N°48.
(December 1999)
 
Formulas for Infants and Young Children.
OBJECTIVE NUTRITION N°43.
(January 1999)
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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.
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