Child Nutrition - Scientific Reviews

The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.

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Below you will find a chronological list of books published by Danone Institutes worldwide.

Early Nutrition and its Later Consequences: New Opportunities
Published by: Springer
Series: Advances in Experimental Medicine and Biology, Vol. 569
Editors: Berthold Koletzko, Peter Dodds, Hans Akerblom, Margaret Ashwell
Language: English
Price: $129
Date of Publication: June 2005
For more information and to download the book for free click here.
To order this book book: Please contact Springer Publishing

Adolescent Nutrition and Diet
Under the responsability of Prof. Daniel RIGAUD (Dijon University, France)
French
105 p
Free on request
Contact : Danone Institute of France
To download this book Click Here

Fighting Child Malnutrition : Physiopathological and Practical Aspects
Dr André BRIEND (ORSTOM, France)
French
163 p
On request (300 BEF for Europe Union, 450 BEF for other countries)
Contact : Danone Institute Belgium
http://www.danone-institute.be/communication/briend.html

Feeding at the Different Periods of Life : Physiopathological Aspects
Under the responsibility of Prof. Carlo VERGANI (Milano University, Italy)
Italian
124 p
Free on request
Contact : Danone Institute Italy
http://italia.danone-institute.com/communication/

Our Network

Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.