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Gut, Fat, Iron & Brain: where are we?
This symposium was organized by Danone Institute International in August 2008 on the occasion of the 3rd World Congress of Paediatric Gastroenterology, Hepathology and Nutrition in Iguassu, Brazil. The objective of this meeting between members of the Danone international Institutes and selected guests participants was to discuss new knowledge on how essential fatty acids and iron affect brain development before and after birth and what we can do to support foetal, infant and child brain development providing optimal nutrition to mothers and children during these critical periods. |
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Risks and Benefits of rapid Early Growth
This pre-congress symposium was organized by Danone Institute International in October 2006 during the Europaediatrics 2006 Congress in Barcelona, Spain. The objective of this scientific conference was to review the most recent data on early nutrition as a determinant of future health in humans as well as animals models and to address practical nutritional recommendations for infants |
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Nutrition and its Impact on the Immune System of Infants
This symposium was organized by Danone Baby Nutrition in November 2006 in Rome. Researchers and experts in Nutrition gathered the more recent data on the impact of Nutrition on the Immune System in Infants. Please access each individual conference by clicking on the links below: - - - - - - - |