The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.

RESEARCH SUPPORT

SCIENTIFIC EVENTS

PUBLICATIONS

PROFESSIONAL EDUCATION PROGRAMS

GENERAL PUBLIC EDUCATION PROGRAMS

OUR MAIN TOPICS

Our Main Topics

International Programs

Nutrition Portal

Nutrition Leadership Programs

Around the world, many foundations like Danone Institutes organize every year some programs about Nutrition Leadership. The aim is to develop skills of Management, Communication, Politics, Leadership, Team Building and emphasis is placed on the role of nutrition and sciences in society.

These intensive training programs are designed for individuals who have experience in nutrition or related subjects. Preference is generally given to final year PhD students, postdoctoral fellows and applicants with similar working experience in nutrition field.

To date, several hundreds of scientists have already benefited from the trainings they received at the Nutrition Leadership Programs since the first creation.

Danone Institute International aims at promoting existing Leadership Nutrition Programs and the development of an active network with new participants and Alumni, which can help to create international approaches in nutrition and health.

NEWS - The seventh of a series of seminars of the African Nutrition Leadership Program will be held in South Africa on March 17-27, 2009. Click here >>>

European Nutrition Leadership Program

Nutrition Leadership Institute of Danone Institute US

African Nutrition Leadership Program

South East Asian Nutrition Leadership

Latino American Leadership Training Workshops

First Programme of Nutrition Leadership for French Speaking Africans

Our Network

Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.