Publications on food, nutrition & health

Publications about food, nutrition & health

In order to make new scientific knowledge available for practitioners, the Danone Institute international publicationspublishes symposia proceedings, monographs, books or guides about food, nutrition & health.

Written by world-renowned experts, these publications cover a wide variety of topics, present overviews of recent development, promote consensus and/or explore controversy surrounding relevant issues.

Discover and download the last scientific publications coordinated by the Danone Institute International experts and working groups:

Exploring the role of family in nurturing healthy eating habits (2016)

Exploring the role of family in nurturingHealththabitsEating practices vary around the world and a strong body of empirical evidence has demonstrated that children’s dietary intake and eating behaviors are influenced by a multitude of interacting factors including community and society, family and home.

The symposium, organized by the Danone Institute International, during the 3rd International Conference on Nutrition and Growth, in March 2016, set out to consider the role of parental modelling and family meals within eating practices.

Discover now online the e-book, including contents of the conferences as well as interviews and graphics presents the synthesis of the symposium. 

Yogurt In Nutrition: Initiative for a Balanced Diet –  2nd Proceedings in Nutrition Reviews (2015)

NutritionReviews

In 2014, the Danone Institute International  in partnership the American Society for Nutrition organized the second Global Summit of the Health Effects of Yogurt, during the Nutrition Sessions organized by the American Society for Nutrition during Experimental Biology 2014, in San Diego USA.

The proceedings of the Summit has been published in 2015 in a Supplement of the Nutrition Reviews.

Discover and download the publication

 

Yogurt In Nutrition: Initiative for a Balanced Diet –  1st Proceedings in American Journal of Clinical Nutrition (2014)

AJCN- Health effects of Yogurt

In 2013, the Danone Institute International created the Yogurt in Nutrition: Initiative for a Balanced Diet in partnership the American Society for Nutrition and together, they organized the first Global Summit of the Health Effects of Yogurt, during the Nutrition Sessions organized by the American Society for Nutrition during Experimental Biology 2013, in Boston USA.

The proceedings of the Summit has been published in 2014 in a Supplement of the American Journal of Clinical Nutrition.

Discover and download the publication

 

Health economic modeling to assess short-term costs of maternal overweight, gestional diabetes, and related macrosomia – a pilot evaluation (2015)

HealthEconomicsThis article, published on May 20th, 2015 in Frontiers in Pharmacology presents a pilot evaluation supported by an unrestricted grant from the Danone Institute International.

In order to provide insights in the short-term health economic impact of maternal overweight, gestional diabetes and related macrosomia, a health economic framework was designed. The pilot study also aims to encourage further health technology assessments, based on country – and population – specific data.

Download the publication available in open access

Food & Drugs: are there complementary beneficial effects for health?

Food&DrugsFood and drugs overlap considerably in definition and application, yet also possess several fundamental differences. Pharmacologically, drugs are defined as substances used to diagnose, mitigate, prevent, treat, or cure diseases. Foods are substances that provide taste, aroma, or nutritive value. Since drugs first originated from foods it is not surprising that the lines between the two are often thin. What distinguishes a food from a drug may not be as relevant as when it becomes a drug and what to do about the functional foods and food bioactives in betweenFood & Drugs provide a reflexion and analysis of the differences, links and interest between drugs and functional foods.

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