Encouraging and disseminating scientific works on food & nutrition are the primary ways for the Danone Institutes to promote healthy behaviors. Locally, this may goes through different iniatives: conferences, publications, training or formation…
You will find below some of the local actual conferences, operations or publications.
On November 10 and 11th, 2016, the DI China has organized its 19th annual conference on “Vitamins and Health”. The proceedings of the 18th conference, organized in 2015, are now also available online for download.
The DI Conosur published a new document in association with a presentation made in 2015 on the “Food Evaluation Methods”. The document is available online on the DI Conosur website.
On December 1st, 2016, the DI France has proposed a symposium during the “Journées Francophones de Nutrition”, on the topic “Specific diets and table-companionship”.
The Indonesian Danone Institute Foundation, in collaboration with the Asia Pacific Journal of Clinical Nutrition and HEC Press Publisher conducted “the 1st Real-time Manuscript Writing Workshop“, on Dec 9th-10th, in Jakarta, gathering 20 participants from varied academic and research institutions. 12 manuscripts were accepted by Chief Editor of Asia Pacific Journal of Clinical Nutrition.
The other manuscripts will be revised further for the 2ndReal-time Manuscript Writing Workshop in Padang in may 2017.
The Supplement of this workshop was published in Special Issue of the Asia Pacific Journal of Clinical Nutrition, Volume 25, Supplement 1, December 2016.
The Indonesian Danone Institute Foundation organized, in December 2016, in Jakarta, the first meeting on Lactose Nutrition Research, with the objective to develop a strategic roadmap on Lactose Nutrition Research (LNR).
The Danone Institute Japan organize every year an scientific symposium gathering about 700 health and nutrition professionals. The 19th edition will be organized in Sept 2017, in Tokyo. Informations about the previous editions are also available online.
The DI Mexico was present at the IX Mexican Congress of Gastroenterology and Nutrition, organized by the Mexican Association for Gastroenterology, in Mazatlan, on November 19th, 2016.
On November 25th, 2016, the Complutense University of Madrid organized, in collaboration with the Danone Institute Spain, a conference on “Intestinal Microbiote and the use of Dairy products”.