Encouraging and disseminating scientific works on food & nutrition are the primary ways for the Danone Institutes to promote healthy behaviors. Locally, this may goes through different iniatives: conferences, publications, training or formation…
You will find below some of the local actual conferences, operations or publications.
On November 10 and 11th, 2016, the DI China has organized its 19th annual conference on “Vitamins and Health”. The proceedings of the 18th conference, organized in 2015, are now also available online for download.
The DI Conosur published a new document in association with a presentation made in 2015 on the “Food Evaluation Methods”. The document is available online on the DI Conosur website.
On December 1st, 2016, the DI France has proposed a symposium during the “Journées Francophones de Nutrition”, on the topic “Specific diets and table-companionship”.
As a result of a workshop sponsored by the DI Indonesia, a publication is available in the Asia Pacific Journal of Clinical Nutrition (APJCN). The APJCN Special Issue on Lactose Intolerance has been out in late December 2015.
To access the pdf format of the publication
The DI Mexico was present at the IX Mexican Congress of Gastroenterology and Nutrition, organized by the Mexican Association for Gastroenterology, in Mazatlan, on November 19th, 2016.
On November 25th, 2016, the Complutense University of Madrid organized, in collaboration with the Danone Institute Spain, a conference on “Intestinal Microbiote and the use of Dairy products”.