Local initiatives on nutrition, food & health

Local initiatives on nutrition, food & health 

Encouraging and disseminating scientific works on food & nutrition are the primary ways for the Danone Institutes to promote healthy behaviors. Locally, this may goes through different iniatives:   conferences, publications, training or formation…

You will find below some of the local actual conferences, operations or publications.

Contact your local Danone Institute to know more about their local nutrition and health initiatives.

China – Nutrition newsletter

DI China publishes regurlarly a Nutrition newsletter dedicated to health professionals. The 44th Issue of “Nutrition Newsletter” is focusing on “Health education and health promotion: theory and effective approaches“. The publication is available online on DI China website

For more information

Indonesia – Real-time Manuscript Writing Workshop

The Indonesian Danone Institute Foundation, in collaboration with the Asia Pacific Journal of Clinical Nutrition and HEC Press Publisher conducted “the 1st Real-time Manuscript Writing Workshop“, on Dec 9th-10th, 2016. The writing initiative gathered 20 participants from varied academic and research institutions. 12 manuscripts were accepted by Chief Editor of Asia Pacific Journal of Clinical Nutrition. The other manuscripts will be revised further for a 2nd Real-time Manuscript Writing Workshop in Padang in May 2017.

The Supplement of this workshop was published in Special Issue of the Asia Pacific Journal of Clinical Nutrition, Volume 25, Supplement 1, December 2016.

For more information

Japan – Annual Nutrition Forum

The Danone Institute Japan organize every year an scientific symposium gathering about 700 health and nutrition professionals. The 19th edition has been organized in Sept 2017, in Tokyo.

For more information

Mexico – New symposium on dairy, fermented foods and intestinal microbiota

DI Mexico Symposium - Dairy, fermented food and microbiotaThe new symposium will be organized on February 16th, 2018, in Mexico on “Dairy, Fermented Foods and interaction with intestinal microbiota” .

The program is available to download.

For more information