Encouraging and disseminating scientific works on food & nutrition are the primary ways for the Danone Institutes to promote healthy behaviors. Locally, this may goes through different iniatives: conferences, publications, training or formation…
You will find below some of the local actual conferences, operations or publications.
DI China publishes regurlarly a Nutrition newsletter dedicated to health professionals. The 44th Issue of “Nutrition Newsletter” is focusing on “Health education and health promotion: theory and effective approaches“. The publication is available online on DI China website
The DI Conosur has published a document in association with a presentation made in 2015 on the “Food Evaluation Methods”. The document is available online on the DI Conosur website.
The Indonesian Danone Institute Foundation, in collaboration with the Asia Pacific Journal of Clinical Nutrition and HEC Press Publisher conducted “the 1st Real-time Manuscript Writing Workshop“, on Dec 9th-10th, 2016. The writing initiative gathered 20 participants from varied academic and research institutions. 12 manuscripts were accepted by Chief Editor of Asia Pacific Journal of Clinical Nutrition. The other manuscripts will be revised further for a 2nd Real-time Manuscript Writing Workshop in Padang in May 2017.
The Supplement of this workshop was published in Special Issue of the Asia Pacific Journal of Clinical Nutrition, Volume 25, Supplement 1, December 2016.
The Danone Institute Japan organize every year an scientific symposium gathering about 700 health and nutrition professionals. The 19th edition is organized in Sept 2017, in Tokyo. Informations about the previous editions are also available online, on the DI Japan website.
In May 2017, DI Mexico organized a symposium focusing on “Yogurt and lactose intolerance”, gathering more than 700 attendees.