This website brings together important information resources for the worldwide nutrition community including:

a directory of more than 700 Nutrition organizations,
a database of more than 2,000 selected original publications,
a database of 75 dietary and nutritional guidelines,
research support opportunities proposed by Danone Institutes,
detailed information on up-coming and past scientific events organized by Danone Institutes,
information on all Danone Institutes' publications,
detailed information on all Danone Institutes' education programs.

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Danone Institute Indonesia will publish a Book
The DI in Indonesia is currently working on the publication of a book titled Research Principles & Methodology: Practical application in Nutrition, Medical & Health. read more

Danone Institute in Germany participated in the Didacta Education congress for the second time!
"didacta - die Bildungsmesse" is the largest trade fair for teachers from all education sectors within Europe and the most important continuing education event for the sector. The fair took place from February 14th to 18th in Cologne, Germany. read more

The Danone Institute in France will Publish a Guide for Daycare workers
A multidisciplinary team of experts has put together this practical kit to guide daycare workers in taste and food education for young children. read more

Danone Institute Belgium will organise a Symposium March 29th, 2012
DI Belgium organising a symposium titled Health Concerns Related to Early Life on the Development of Obesity and Allergic Diseases. Enrolment open until the 23rd of March. read more

New Education Material!
Danone Institutes Spain and International have developed for the Danone Nations Cup a number of activities around nutrition, taste, pleasure and conviviality. These DNC nutrition activities were a great success and we are looking forward to seeing them developed in local countries. read more

New Online Conference: Nutrition Economics - Food as an Ally for Public Health
The Danone Institute International held a satelite symposium at the 11th Annual European Nutrition Conference in Madrid, Spain in October, 2011. The symposium was co-chaired by Dr. Irene Lenoir Wijnkoop (France) and Prof. Peter Jones (Canada). read more

Danone Institute Japan Foundation:New website including English version!
Click here to visit the new DIJF website. English versions of the education material are coming soon. read more

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New online conference now available: Nutrition Economics More

Danone Institute Prize for Nutrition

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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including : information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.