This website brings together important information resources for the worldwide nutrition community including:

a directory of more than 700 Nutrition organizations,
a database of more than 2,000 selected original publications,
a database of 75 dietary and nutritional guidelines,
research support opportunities proposed by Danone Institutes,
detailed information on up-coming and past scientific events organized by Danone Institutes,
information on all Danone Institutes' publications,
detailed information on all Danone Institutes' education programs.

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A new education website on food, nutrition and physical activities
The Danone Institute International proposes a new website which contain all up-to-date downloadable educational materials on food, taste, nutrition and physical activities. All tools, elaborate by local Danone Institutes or by the Danone Institute International a free to download.
Explore the new website

Danone International Prize for Nutrition
The 9th Danone International Prize for Nutrition will recognizes a researcher or research team leading major advancement in nutrition science, including new concepts and research fields with potential application for human diet and health. The nomination process is now closed and the analysis of all the nomination will begin.
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Online Conference: Nutrition Economics - Food as an Ally for Public Health
The Danone Institute International held a satelite symposium at the 11th Annual European Nutrition Conference in Madrid, Spain in October, 2011. The symposium was co-chaired by Dr. Irene Lenoir Wijnkoop (France) and Prof. Peter Jones (Canada).

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education.danoneinstitute.org

A new website to download education tools on nutrition, food, taste or physical activities. More

Danone Institute Prize for Nutrition

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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including : information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.