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What's in the site ?
This website brings together important information resources for the worldwide nutrition community including:
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Danone Institute News
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Danone Institute Publication
Danone Institute International and Danone Institute Canada recently published as a Journal of Nutrition supplement the proceedings of “Evidence for Health Claims on Food: How Much is Enough?” which was presented as part of the Canadian Nutrition Congress (Winnipeg, Canada, June 2007).
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Nutrition Leadership Programme for French-speaking Africans
Danone Institute International is sponsoring the second Nutrition Leadership Programme for French-speaking Africans, which will be held in Rabat (Morocco) from 23–30 June 2008.
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The Breakfast project
In collaboration with the Israeli Ministry of Health, the Breakfast Project has been providing 1,230 Arab and Jewish children from underprivileged neighbourhoods in south Jaffa and Tel Aviv with a nutritious breakfast every morning for the last three years.
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“Gut, Fat, Iron and Brain: Where are we?”
Danone Institute International is organising a symposium on “Gut, Fat, Iron and Brain: Where are we?” on the first day of the 3rd World Congress of Paediatrics, Gastroenterology, Hepatology and Nutrition to be held in Iguaçu, Brazil, from 17–20 August 2008.
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DI USA Recognizes Excellence in Nutrition throught two Awards
The Dannon Institute presented two awards recognizing excellence in the field of nutrition on April 6, 2008 at the Experimental Biology meeting in San Diego, California. Both awards are administered through the American Society for Nutrition and include monetary prizes for their recipients.
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DI Southern Cone – Workshop “The long-term consequences of early development”
This first symposium was organised in collaboration with leading researchers from Argentina, Chile and Uruguay and Prof. David Barker, winner of the Danone International Prize for Nutrition in 2005.
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