The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.
Our Main Topics
International Programs
Nutrition Portal
Danone International Prize for Nutrition
2009
 
2007
 
2005
 
2003
 
2001
 
1999
 
1997
 

PRIZE COMMITTEES & JURIES

The 2009 Prize Committe

Organization Committee

- Carlo AGOSTONI, MD, San Paolo Hospital, Italy
- Stephanie ATKINSON, PhD, McMaster University, Canada
- Tanju BESLER, PhD, Hacettepe University, Turkey
- Joëlle FINIDORI, PhD, Fondation Recherche Médicale, France
- Noel SOLOMONS, MD, Center for Studies of Sensory Impairment, Aging and
  Metabolism, Guatemala
- Virginia STALLINGS, MD, Children's Hospital of Philadelphia, USA
- Kraisid TONTISIRIN, MD, PhD, Mahidol University, Thaïland
- Günther WOLFRAM, MD, Technical University of Munich, Germany (CHAIRMAN)


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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.