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The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.
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PRIZE COMMITTEES & JURIES

The 2009 Prize Committe

Organization Committee

- Carlo AGOSTONI, MD, San Paolo Hospital, Italy
- Stephanie ATKINSON, PhD, McMaster University, Canada
- Tanju BESLER, PhD, Hacettepe University, Turkey
- Joëlle FINIDORI, PhD, Fondation Recherche Médicale, France
- Noel SOLOMONS, MD, Center for Studies of Sensory Impairment, Aging and
  Metabolism, Guatemala
- Virginia STALLINGS, MD, Children's Hospital of Philadelphia, USA
- Kraisid TONTISIRIN, MD, PhD, Mahidol University, Thaïland
- Günther WOLFRAM, MD, Technical University of Munich, Germany (CHAIRMAN)


Jury

-Zuzana BRAZDOVA, Prof, Mazaryk University Faculty of Medicine, Czech republic
- Raanan SHAMIR, Prof, Institute of Gastroenterology, Nutrition and Liver Diseases Schneider Children's Medical Center, Israel
- Karine CLEMENT, Prof, Pôle Endocrinologie - Nutrition Hôpital La Pitié Salpêtrière, France
- Peter JONES, Prof, Chaire de la recherche sur la nutrition et les aliments fonctionnels, University of Manitoba, Canada
- SOEKIRMAN, Pr. Dr., Bogor Agriculture University in Indonesia, Indonesia
- Jim MANN, Prof, University of Otago, Department of Human Nutrition, New Zealand
- Cutberto GARZA, Dr., Boston College, United States
- Joseph HAUTVAST, Pr. Dr., Wageningen University and Research Center, Netherlands
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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.