The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.
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PRIZE COMMITTEES & JURIES

The 2007 Prize Committe & Jury

Organization Committee

- Z. Brazdova, Masaryk University, Brno, Czech Republic (Chairwoman)
- Dennis BIER, MD, Baylor College of Medicine, Houston, United States
- Diane FINEGOOD, PhD, Institute of Nutrition, Metabolism and Diabetes, Vancouver, Canada
- Joëlle FINIDORI, PhD, Fondation Recherche Médicale, Paris, France
- Michio IMAWARI, MD, Showa University, Tokyo, Japan
- Manuel SERRANO RIOS, MD, PhD, University Complutense, Madrid, Spain
- Günther WOLFRAM, MD, Technical University of Munich, Germany


Jury

- Emanuel LEBENTHAL, Hadassah Hebrew University, Isreal (Chairman)
- Stephanie ATKINSON, American Nutrition Society, Canada
- Bernard DASTUGUE, Clermond-Ferrand University, France (Representative of FRM)
- Helmut ERBERSDOBLER, Albrechts University, Germany
- Osman GALAL, UCLA School of Public Health, USA
- Johann JERLING, Potchestroom University, South Africa
- Daniel RICQUIER, INSERM-CNRS, France
- Emorn WASANWISUT, Mahidol University, Thailand
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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.