The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.
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Danone International Prize for Nutrition
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PRIZE COMMITTEES & JURIES

The 2005 Prize Committe & Jury

Organization Committee

- Prof. E. Lebenthal, University of Jerusalem, Israel (Chairman)
- Prof. M. Serrano Rios, University of Complutense of Madrid, Spain
- Prof. P. Bourlioux, University Paris-Sud, France
- Dr. J. Finidori, Fondation Recherche Médicale, Paris, France
- Prof. R. Uauy, University of Chile & School of Tropical Medicine-London, UK
- Prof. R. Zetterström, Karolinska Institute, Sweden
- Prof. X. Yang, Chinese Academy of Preventive Medicine, China

Jury

- Prof. M. Giovannini, University of Milan, Italy (Chairman)
- Prof. C. Erlanson-Albertsson, Lund University, Sweden
- Prof. A. Basdevant, Hôtel-Dieu Paris, France
- Prof. D. Bier, Baylor College of Medicine, Houston, Texas, USA
- Prof. Z. Brazdova, Mazaryk University of Brno, Czech Republic
- Prof. F. Casanueva, University of Santiago de Compostela, Spain
- Prof. B. Dastugue, Fondation Recherche Médicale, France
- Prof. K. Imaizumi, Kyushu University, Japan
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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.