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PRIZE COMMITTEES & JURIES

The 1999 Prize Committe & Jury

Organization Committee

- Prof. Manuel Serrano Rios, University of Complutense of Madrid, Spain
- Prof. Pierre Bourlioux, University of Paris Sud, France
- Prof. Hector Bourges Rodriguez, National Institute of Nutrition, Mexico
- Prof. Jose E. Dutra De Oliveira, University of Ribeiraõ Preto, Brazil
- Prof. Marcello Giovannini, University of Milan, Italy
- Prof. Dieter Hötzel, University of Bonn, Germany
- Prof. Peter Jones, McGill University, Canada
- Prof. Jana Parizkova, Charles University, Czech Republic
- Prof. Valentin Pokrovsky, Russian Academy of Medical Science, Russia
- Dr. Daniel Rigaud, Bichat Hospital, Paris, France
- Prof. Barbara O. Schneeman, University of California, USA
- Prof. Jerzy Socha, Institute of Child Health, Poland
- Prof. Kean Wang, Chinese Academy of Preventive Medicine, China

Pre-selection Committee

- Dr. Carlo Agostoni, San Paolo Hospital, Milan, Italy
- Prof. Jose E. Dutra De Oliviera, University of Ribeirao Preto, Ribeirao Preto, Brazil
- Dr. Philippe Froguel, Pasteur Institute of Biology, Lille, France
- Prof. Dieter Hötzel, University of Bonn, Germany
- Prof. Peter Jones, McGill University, Montreal, Canada
- Prof. Emmanuel Lebenthal, Hadassah University Hospital, Jerusalem, Israel
- Prof. Alejandro O'Donnel, Study Center of Infants Nutrition, Buenos Aires, Argentina
- Prof. Jana Parizkova, Charles University, Prague, Czech Republic
- Dr. Daniel Rigaud, Bichat University Hospital, Paris, France
- Prof. Barbara Rolls, Penn State University, USA
- Prof. John Suttie, University of Wisconsin, USA

Jury

- Pr. Per Björntorp, University of Göteborg, Göteborg, Sweden
- Dr. Evelyne Eschwege, INSERM, Villejuif, France
- Prof. David Galton, Saint-Bartolomeo Hospital, London, UK
- Dr. Jean Girard, Fondation pour la Recherche Médicale, France
- Prof. J.G.A.J. Hautvast, Agriculture University, Wageningen, The Netherlands
- Dr. Irvin Rosenberg, TUFTS University, Boston, USA
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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.