Danone Institute Prize for Nutrition | The Danone Prize for Nutrition

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Press Pack for the 2003 Danone International Prize for Nutrition

The 4th edition of the Danone International Prize for Nutrition was awarded to Dr. Ricardo Bressani of the Universidad del Valle, Guatemala, for his significant contribution to finding effective solutions to the global issue of undernutrition, by using local food resources.
The official announcement of Dr. Bressani as the recipient of the 2003 Danone International Prize for Nutrition was made on November 11th, 2003 at the 13th Latin American Society of Nutrition Congress in Acapulco, Mexico.

Please click on the links below to download the Press Kit

-2003 Danone International Prize for Nutrition press pack
- Click here to download document

- Prof R Bressani's picture
- In low definition
- In high definition

- 10 major scientific publications of Prof Bressani
- Click Here to download document

- Visuals related to Prof R Bressani's work in low definition
- Powder and glasses of the different Incaparinas
- Cakes made with Incaparina powder
- Incaparina packaging
- "Guatemalan Food basket"
- Advertising for Incaparina, �father and son�
- Advertising for Incaparina, �kids�
- Article from "Guatemalan newspaper, on beneficial effects of Incaparina on an child suffering from undernutrition

- 2003 Danone International Prize for Nutrition logo
- In low definition
- In high definition

- 2003 Danone International Prize for Nutrition other material
- Leaflet
- Newsletter N� 4

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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.