The Danone Prize for Nutrition

The Danone Institute Prize for Nutrition

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Press Pack for the 1999 Danone International Prize for Nutrition

The second Danone International Prize for Nutrition was awarded to Pr. Leif Hallberg for his significant contribution to the knowledge of nutrition in the field of hematology and iron kinetics. Pr. L. Hallberg was awarded the by Mr. Franck Riboud, Chairman and Chief Executive Officer of the Danone Group, before an international audience, on October 21st 1999 in Paris, France.

Please click on the link below to download the Press Kit

The 1999 Danone International Prize for Nutrition - Press Kit

Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including : information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.