|
|
Press Pack for the 1999 Danone International Prize for Nutrition
The second Danone International Prize for Nutrition was awarded to Pr. Leif Hallberg for his significant contribution to the knowledge of nutrition in the field of hematology and iron kinetics. Pr. L. Hallberg was awarded the by Mr. Franck Riboud, Chairman and Chief Executive Officer of the Danone Group, before an international audience, on October 21st 1999 in Paris, France.
Please click on the link below to download the Press Kit
|