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Danone International Prize for Nutrition

THE DANONE INTERNATIONAL PRIZE FOR NUTRITION

THE DANONE INTERNATIONAL PRIZE FOR NUTRITION 

Danone Institute International, a not-for-profit organization, organizes the Danone International Prize for Nutrition every 2 years with the support of the French “Fondation Recherche Médicale”.

Conceived to reward excellence, this Prize is given in the spirit of very distinguished prizes and recognizes individuals or teams that have developed novel concepts and advanced the frontiers of nutrition in either basic or applied research.

Laureates are chosen after an independent, international and consultative selection procedure that guarantees transparency and objectivity.

Laureates are awarded 120,000 Euro in recognition of research studies already published as well as to support future research.

Please click on the link to download:
The Leaflet of The Danone International Prize for Nutrition 2009
The Nomination Form of The Danone International Prize for Nutrition 2009


SELECTION PROCEDURE

The Rules
The selection procedure of the Danone International Prize for Nutrition is modelled on the most renowned international prizes; It comprises a confidential nomination process and a final selection by an independent Jury. A Prize Committee responsible for all scientific aspects of the Prize ensures the proper conduct of this selection procedure. Please click on the link to download:

The Rules of The Danone International Prize for Nutrition 2009

The Prize Committee
The Prize Committee is formed by 8 members including members from Danone Institute International and other external experts appointed by the Board. It creates the list of members of the Nomination College, solicits the proposals of the Nomination College and supervises the study of the proposals sent in by the Nomination College. Finally, it creates the list of the Jury members who can all change from one Prize to the next.

The Nomination College
It comprises representatives of the major institutions responsible for the promotion of nutrition research around the world. The role of its members is to propose names of outstanding individuals or teams eligible for the Prize. Each member may propose a maximum of two nominees, which are not from the same institution. Members cannot submit their own names and confidentiality is essential for every member. Researchers cannot apply directly for the Prize.

The Jury
The Jury consists of 7 to 9 members including members from the association “Danone Institute International” and other individuals appointed by the Prize committee as well as a member of the « Fondation Recherche Médicale ». The Jury selects one final winner (by exception 2) among the nominees by a secret majority vote. Decisions of the Jury are final.

KEY DATA

2007 Key Data
650 Members of the Nomination College 65 countries represented
35 Nominated researchers 12 countries represented
8 Members of the final jury 7 countries represented
2005 Key Data
700 Members of the Nomination College 68 countries represented
34 Nominated researchers 17 countries represented
8 Members of the final jury 7 countries represented
2003 Key Data
626 Members of the Nomination College 72 countries represented
110 Nominated researchers 29 countries represented
64 Candidates 27 countries represented
12 Members of the Pre-Selection Committee 11 countries represented
7 Members of the final Jury 6 countries represented
2001 Key Data
639 Members of the Nomination College 57 countries represented
100 Nominated researchers 32 countries represented
46 Candidates 22 countries represented
12 Members of the Pre-Selection Committee 10 countries represented
7 Members of the final Jury 6 countries represented
1999 Key Data
565 Members of the Nomination College
55 countries represented
80 Nominated researchers 24 countries represented
40 candidates 18 countries represented
12 members of the Pre-Selection Committee 10 countries represented
7 members of the final Jury 6 countries represented
1997 Key Data
426 Members of the Nomination College 42 countries represented
144 Nominated researchers 34 countries represented
84 Candidates 23 countries represented
12 Members of the Pre-selection Committee 12 countries represented
8 Members of the final Jury 7 countries represented
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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.