Flash animation
The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.
Our Main Topics
International Programs
Nutrition Portal
Danone International Prize for Nutrition
2009
 
2007
 
2005
 
2003
 
2001
 
1999
 
1997
 

AWARDEES

Prof. Jeffrey Friedman, 2007 Awardee


One of the main and most outstanding contributions of Professor Friedman in the field of research on obesity is, of course, the discovery of leptin. This discovery revealed the endocrine function of adipose tissue.

Thanks to the identification of this hormone, other scientists have come to understand the role of genes in the regulation of body weight. Since then, Professor Friedman and others have started to piece together the mechanism in order to understand which hormones affect several systems in the body and how they proceed, trying to identify and to understand pathways, their implications in the system and the influence of one on the others.

Therefore, besides leptin, we can say that Professor Friedman opened the door to thousands of scientific research projects aiming to better understand the regulation of body weight.

In addition, to carry out his work, he pioneered new research methods, such as using a fluorescent protein marker to trace neural pathways. This method could, in principle, be used to isolate additional components of leptin or other signal transduction pathways.

In conclusion, we can say that Professor Friedman has reinvented the study of the biology of obesity. And in awarding the 6th Danone International Prize for Nutrition to Jeffrey Friedman, the Danone Institute International intends to reward his revolutionary approach in obesity research and underline his pioneering role in the field of research in nutrition.

Please click on the links below to find out more about Prof. Friedman´s work:

RESEARCH WORK

SELECTED BIBLIOGRAPHY

CV

Research Work

Obesity and overweight have recently been recognized by the World Health Organization as one of the top 10 global health problems. They have reached epidemic proportions globally and pose a major risk for serious diet-related chronic diseases, including type 2 diabetes, cardiovascular diseases, hypertension and stroke, and certain forms of cancer. It is a very complex issue, closely linked with lifestyle and biological factors as well as social and psychological dimensions, which affects virtually all age and socioeconomic groups and that is present in both developed and developing countries.

While the problem of obesity has proven difficult to solve, great strides toward a thorough understanding of the biology of obesity have been made. Twenty years ago, little was known about the biological mechanisms that control body weight. While it was known that the hypothalamus, a region of the brain, regulates food intake and metabolism, the molecular elements of this system were not known.

In 1994, Professor Friedman identified a gene in mice and humans called obese and its product, the hormone leptin, as two of the molecular components of that system regulating appetite and adiposity.
A revolution in the understanding and approach of obesity was started: these findings provided a basis for a new understanding of the system that controls weight. New theories on genetic and biologic causes of obesity were established.

Dr. Friedman´s subsequent research on leptin and the identification of its receptors led scientists to understand that appetite and adiposity are regulated by a physiological system balancing food intake and energy expenditure. This system is based on the ability of the adipose tissue to produce leptin, a hormone reporting nutritional information to the hypothalamus. Increased body fat (adipose tissue) is associated with increased levels of leptin, which then act to reduce food intake. A decrease in body fat leads to decreased levels of leptin, stimulating food intake and reducing energy expenditure.

It is often considered that weight control is just a question of healthy eating and lifestyle, an assumption which, in the end, stigmatizes obese people, who are often perceived as lacking the willpower and discipline to lose weight. According to Professor Friedman, the current environment is partly responsible for the development of obesity. Most people in Western societies today have access to an abundance of food, and they lead a more sedentary life-style than did their hunter-gatherer ancestors. The environment has indeed contributed to the increase of the average weight of the population over time, but it can´t be the cause of the huge differences in weight among the population at the present time. The perception that the lack of willpower to lose weight among obese people is the only determining factor is invalidated by a growing body of scientific evidence demonstrating that a precise and powerful biological system maintains body weight at a constant level. Voluntary efforts to reduce weight are thus resisted by potent compensatory biological responses.

Looking at the involvement of leptin in obesity, it was found that mutations in the obese gene result in an insatiable appetite, morbid obesity and numerous clinical abnormalities. Since then leptin treatments have proven to be effective on rodents (up to 30% weight loss due to leptin injections), initial clinical trials have been done to test the efficacy of leptin against human obesity. The differences in weight loss among the subjects participating in the trials revealed the problem of leptin resistance. But major findings were that leptin successfully treats two rare diseases (a defect in the obese gene and lipodystrophy) and that leptin has a positive effect on insulin sensitivity among people with type 2 diabetes.

Today, scientists have identified other genes that play a role in obesity, demonstrating even more strongly the implication of genetics in obesity and the complexity of this system.

In the light of these elements, it becomes understandable why, if public health recommendations on healthy diet and lifestyle can have a positive effect on moderately overweight people, such measures have generally little results on obese people´s health. For them, new scientific findings, to which Professor Friedman contributes, are providing new perspectives in the struggle against obesity.

“It is [a] propitious time to discuss the need for understanding the biological basis of obesity. A different kind of understanding is called for. Obesity is not a personal failing. In trying to lose weight, the obese are fighting a difficult battle. It is a battle against biology. It is our hope that a better understanding of the genes and genetic variants that cause obesity in humans will provide help to obese people. Still, patience is called for; scientific advances take time, and the translation of those in new treatments often takes even longer,” says Professor Jeffrey Friedman.

By discovering leptin and by proposing a hormonal relationship of the adipose tissue with the centres in the brain responsible for satiety and hunger, Professor Jeffrey Friedman demonstrated that appetite and body weight depend on a complex physiological system . He opened research on the biology of obesity and brought new angles to research on nutrition and food intake. Today, Professor Friedman is still at the forefront of research, studying regulation of appetite and adipogenesis by leptin and other relevant new compounds.

Selected Bibliography

1. Zhang, Y., Proenca, R., Maffei, M., Barone, M., Leopold, L., and Friedman, J.M. 1994. Positional cloning of the mouse obese gene and its human homologue. Nature 372: 425-432.
2. Green, E.D., Maffei, M., Braden, V.V., Proenca, R., DeSilva, U., Zhang, Y., Chua, S.C., Leibel, R.L., Weissenbach, J., and Friedman, J.M. 1995. The human obese (OB) gene: RNA expression pattern and mapping on the physical, cytogenetic, and genetic maps of chromosome7. Genome Research 5:5-12.
3. Maffei, M., Fei, H., Lee, G.H., Dani, C., Leroy, P., Zhang, Y., Proenca, R., Negrel, R., Ailhaud, G. and Friedman, J.M. 1995. Increased expression in adipocytes of ob RNA in mice with lesions of the hypothalamus and with mutations at the db locus. Proc. Natl. Acad. Sci. USA. 92: 6957-6960.
4. Halaas, J.L., Gajiwala, K.S., Maffei, M., Cohen, S.L., Chait, B.T., Rabinowitz, D., Lallone, R.L., Burley, S.K., and Friedman, J.M. 1995. Weight-reducing effects of the plasma protein encoded by the obese gene. Science 269: 543-546.
5. Maffei, M., Halaas, J., Ravussin, E., Pratley, R.E., Lee, G.H., Zhang, Y., Fei, H., Kim, S., Lallone, R., Ranganthan, S., Kern, P., and Friedman, J.M. 1995. Leptin levels in human and rodent: Measurement of plasma leptin and ob RNA in obese and weight reduced subjects. Nature Medicine 1:1155-1161.
6. Lee, G.-H., Proenca, R., Montez, J.M., Carroll, K.M., Darvishzadeh, J.G., Lee, J.I., and Friedman, J.M. 1996. Abnormal splicing of the leptin receptor in diabetic mice. Nature 379: 632-635.
7. Leroy, P., Dessolin, S., Villageois, P., Moon, B.C., Friedman, J.M., Ailhaud, G., and Dani, C. 1996. Expression of ob gene in adipose cells. J. Biological Chemistry 271 (5) 2365-2368.
8. Maffei, M., Stoffel, M., Barone, M., Moon, B., Dammerman, M., Ravussin, E., Bogardus, C., Ludwig, D.S., Flier, J.S., Talley, M., Auerbach, S., and Friedman, J.M. 1996. Absence of mutations in the human OB gene in obese/diabetic subjects. Diabetes 45: 679-682.
9. Friedman JM. 1996. Leptin and the control of body weight. Proceedings of the Nutrition Society of Australia.
10. Cohen, S.L., Halaas, J.L., Friedman, J.M., Chait, B.T., Bennett, L., Chang, D., Hecht, R., and Collins, F. 1996. Human leptin characterization. Nature 382: 589.
11. Vaisse, C., Halaas, J.L., Horvath, C.M., Darnell Jr., J.E., Stoffel, M., and Friedman, J.M. 1996. Leptin activation of Stat3 in the hypothalamus of wild-type and ob/ob mice but not db/db mice. Nature Genetics, 14: 95-97.
12. Friedman, J.M. 1997. The alphabet of weight control. Nature 385: 119-120.
13. Friedman, J.M. 1997. Leptin, leptin receptors and the control of body weight. European Journal of Medical Research 2: 7-13.
14. Kamohara, S., Burcelin, R., Halaas, J., Friedman, J.F., and Charron, M.J. 1997. Acute stimulation of glucose metabolism in mice by leptin treatment. Nature 389: 374-377.
15. Friedman JM. 1998. The discovery of leptin and its potential impact on the treatment of diabetes and obesity. Brit. J. Pharmacol. 123: 192.
16. Li, C., & Friedman, J.M. 1999. Leptin receptor activation of SH2 domain containing protein tyrosine phosphatase 2 modulates Ob receptor signal transduction. Proc. Natl. Acad. Sci. USA. 96: 9677-9682.
17. Friedman, J.M. 2000. Obesity in the new millennium. Nature 404: 632-634.
18. F Shmulewitz, D., Auerbach, S.B., Lehner, T., Blundell, M.L., Winick, J.D., Youngman, L.D., Skilling, V., Heath, S.C., Ott, J., Stoffel, M., Breslow, J.L., and Friedman, J.M. 2001. Epidemiology and factor analysis of obesity, type II diabetes, hypertension, and dyslipidemia (Syndrome X) on the island of Kosrae, Federated States of Micronesia. Human Heredity 51: 8-19.
19. Chiellini, C., Costa, M., Novelli, S.E., Amri, E-Z., Benzi, L., Bertacca, A., Cohen, P., Del Prato, S. Friedman, J.M., and Maffei, M. 2003. Identification of cathepsen K as a novel marker of adiposity in white adipose tissue. Journal of Cellular Physiology 195: 309-321.
20. Li, D., Yea, S., Li, S., Chen, Z., Narla, G., Banck, M., Laborda, J., Tan, S., Friedman, JM., Friedman, SL., and Walsh, MJ. 2005. Krüppel-like factor-6 promotes preadipocyte differentiation through histone deacetylase 3-dependent repression of DLK1. J. Biol. Chem. 280(29):26941-26952.
21. Sternson, S.M, Shepherd, M.G., and Friedman, J.M. 2005. Topographic mapping of VMH arcuate nucleus microcircuits and their reorganization by fasting. Nature Neuroscience 8:1356-1363.
22. Shmulewitz, D., Heath, S.C., Blundell, M.L., Han, Z., Sharma, R., Salit, J., Auerbach, S.B., Signorini, S., Breslow, J.L., Stoffel, M., and Friedman, J.M. 2006. Linkage analysis of quantitative traits for obesity, diabetes, hypertension, and dyslipidemia on the island of Kosrae, Federated States of Micronesia. Proc. Natl. Acad. Sci. 103: 3502-3509.
23. Coppola, A., Liu, Z.W., Andrews, Z.B., Paradis, E., Roy, M.C., Friedman, J.M., Ricquier, D., Richard, D., Horvath, T.L., Bao, X.B., and Diano, S. 2007. A central thermogenic-like mechanism in feeding regulation: An interplay between arcuate nucleus T3 and UCP2. Cell Metabolism 5: 21-33.

CV

Professor Jeffrey M. Friedman was born in Orlando, Florida, on July 20, 1954 and grew up in North Woodmere, Long Island.

Education
He is graduated from Rensselaer Polytechnic Institute magna cum laude and received his medical degree from Albany Medical College of University in Albany, New York, at the age 22. While at Albany Medical College, he was elected to Alpha Omega Alpha, the medical honour society.
 
Career
After completing a residency in Internal Medicine at Albany Medical Centre Hospital, Dr Friedman came to Rockefeller as a postgraduate fellow and associate physician in 1980. From 1980 to 1981, he also served as a fellow in Gastroenterology at Cornell University Medical College. In 1981, he entered the Rockefeller University´s PhD programme and, in 1986, received a Ph.D. under the tutelage of Professor James E. Darnell. In 1986, Dr Friedman joined the Rockefeller University faculty as an Assistant Professor. In 1991, he was promoted to Associate Professor and named Head of the Laboratory of Molecular Genetics at Rockefeller. He was promoted to Professor in 1995 and, in 1999, was appointed the first Marilyn M. Simpson Professor. He has been an investigator at the Howard Hughes Medical Institute since 1986. 

Domain of research
Professor Friedman is a physician-scientist studying the genetic mechanisms that regulate body weight. His research on various aspects of obesity received national and international attention in late 1994, when it was announced that he and his colleagues had isolated a gene, called ob, in obese mice and its human homologue, and ob´s protein product leptin, a hormone secreted by adipose tissue. They subsequently found that injections of leptin decrease body weight of mice by reducing food intake and increasing energy expenditure. Current research is aimed at understanding the genetics of obesity in humans and the mechanisms by which leptin transmits its weight-reducing signal.

Recognition
Professor Jeffrey Friedman was elected to the U.S. National Academy of Science in 2001, the Institute of Medicine in 2005, and the Royal Swedish Academy of Sciences as a Foreign Member in 2005.
His work was referred to in Time Magazine´s Best of Science Section in 1995 and 1996.

Professor Jeffrey Friedman also received several distinctions in recognition of his work:
- Popular Sciences, Best of Sciences Award, 1995
- Alumnus of the Year Award from the Albany Medical College, 1996
- Heinrich Wieland Prize, 1996
- Jacobaeus Prize, University of Goteborg, 1997
- Steven C. Beering Award, Indiana University School of Medicine, 1999
- Janssen Award for Special Achievement in Gastroenterology, 1999
- Endocrinology Transatlantic Medal, Society for Endocrinology, United Kingdom, 2000
- Osborne Mendel Award, American Society for Nutritional Sciences, 2000
- Rolf Luft Award, Karolinska Hospital, Stockholm, Sweden, 2000
- Bristol-Myers Squibb Award for distinguished Achievement in Metabolic Research 2001
- Passano Foundation Award, 2005
- Gairdner Foundation International Award 2005
- Kovalenko Medal of the National Academy of Sciences, 2007

Prof. Friedman was awarded an honorary doctorate in molecular genetics, Maastricht University, The Netherlands in 2006.
He has delivered:
- the Shelton Lecture, Harvard University, 1996
- the Peters´ Lecture, Yale University, 1996
- the Carl Vernon Moore Lecture, Washington University, 1997,
- the Allan D. Bass Lecture, Vanderbilt University, 1997
- the Priscilla White Lecture, Joslin Diabetes Center, 1998
- the Chilton Foundation Lecture, University of Texas, 1998
- the Jack Gross Memorial Lecture, Israel, 1998
- the Van Wyck Lecture, University of North Carolina, 1999
- the Verna and Marrs McLean Lecture, Baylor College of Medicine, 1999
- the Banting Lecture of the British Diabetes Association, 2002
 

Our Network

Newsletter
New brochure
Subscribe e-Newsletter

Media Corner
Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.