|
Our Main Topics
International Programs
Nutrition Portal
|
|
 |
Danone Institutes encourage research on nutrition and diet through grants, awards, fellowships, and scholarships awarded to students and researchers working in public institutions.
We also promote the publication/communication of research findings as well as scientific exchanges by organizing scientific meetings, symposia, workshops, round tables, etc.
Research may involve any food or nutrient that could have an impact on human health and is not limited to projects focusing on yogurt or dairy products.
Although we occasionally support fundamental research, clinical research corresponds more closely to our mission.
|
 |
 |
Danone Institutes:
- publish material such as books, newsletters, leaflets,
- produce educational kits, radio and TV programs,
- and establish continuing education programs,
...intended to inform professionals on diet and nutrition.
These information and education programs address any food or nutrient that could have an impact on human health and are not limited to projects focusing on yogurt or dairy products. Priorities are defined in relation to major public health and nutrition issues.
|
 Our Mission is to promote public health by developing and disseminating knowledge on the links between nutrition, diet and health.
The goal of the Danone Institutes is to link scientists involved in nutrition research with health and education professionals. Through these efforts, we aim to bring relevant scientific knowledge about diet to the attention of the general public.
To accomplish our goals, we :
In concrete terms over the past 17 years we have :
|
|
Our Network
|
