The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.
QLK1-1999-00076: Conjugated linoleic acid (CLA) in functional food: a potential benefit for overweight middle-aged Europeans.
QLK1-1999-00916: The role of social, genetic and environmental factors in healthy eating: a multicentre analysis of eating disorders and obesity.
QLK1-2000-00083: Early malnutrition and programming of adult degenerative diseases: experimental, epidemiological and preventive studies.
QLK1-2000-00515: Dietary and genetic influences on susceptibility or resistance to weight gain on a high fat diet.
QLK1-2000-00618: Nutrient-gene interactions in human obesity: Implications for dietary guidelines.
QLRT-2001-002288: Obesity and disease in ageing
QLK1-CT-2001-00138: Influence of Dietary Fatty Acids on the Pathophysiology of Intrauterine Fœtal Growth and Neonatal Development
QLK1-CT-2002-00372: Trial to reduce IDDM in the genetically at risk (Nutritional Primary Prevention of Type 1 Diabetes)
Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.
